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Fercher, Dietmar, and Karrer, Andrea. Austrian Desserts And Pastries: 108 Classic Recipes
$21.52
Wasserman-Miller, Norma. Soups Of Italy: Cooking Over 130 Soups The Italian Way
$14.32
Boyle, Tish, and Moriarty, Timothy, compilers. Grand Finales: A Modernist View Of Plated Desserts
$28.71
Stewart, Martha. Martha Stewart's Pies & Tarts
$14.32
Culinary Institute Of America. Hors d'Oeuvre At Home With The Culinary Institute Of America
$28.71
Purdy, Susan G. Let Them Eat Cake: 140 Sinfully Rich Desserts -- With A Fraction Of The Fat
$18.64
Simple Italian Sandwiches: Recipes From America's Favorite Panini Bar
$8.56
Roux, Michel. Desserts
$21.52
Green, Karen. Classic Cold Cuisine
$11.44
Corn, Elaine. Gooey Desserts: The Joy Of Decadence
$14.32
Phillips, Diane. Pot Pies: Comfort Food Under Cover
$10.00
Bilheux, R. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts
$57.50
MacLauchlan, Andrew. New Classic Desserts
$21.52
Lenotre, Gaston. Lenotre's Ice Creams And Candies
$35.91
The Magic Of Jell-O: 100 New And Favorite Recipes Celebrating 100 Years Of Fun With Jell-O
$11.44
Field, Debbi. Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes
$18.64
Pappas, Lou Seibert. Biscotti
$7.12
Medrich, Alice. Cookies And Brownies
$57.50
Medrich, Alice. Cocolat: Extraordinary Chocolate Desserts
$64.69
Callen, Anna Teresa. The Wonderful World Of Pizzas, Quiches, And Savory Pies
$18.64
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Last Updated: 21 Oct 2026 08:11:25 PDT
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