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(035580) Fabricant, Florence. The New York Times Seafood Cookbook: 250 Recipes For More Than 70 Kinds Of Fish And Shellfish. New York: St. Martin's Press, 2003. 1st Edition. Hardcover. Large 8vo. 342 pages. Fine in Fine DJ. ISBN: 0312312318 (Cooking (Fish), Cooking (Shellfish))
