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Hom, Ken. Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking

Hom, Ken. Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking

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(035387) Hom, Ken, and Steiman, Harvey. Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking. New York: Simon And Schuster, 1981. 1st Edition. Hardcover. 4to. 345 pages. Fine in Fine DJ. B&W Photographs. Inscribed and signed by the author on front endpaper ISBN: 0671253476 (Chinese Cooking)

Last Updated: 26 Jul 2026 15:16:33 PDT

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