(035148) Raichlen, Steven. The Barbecue! Bible. New York: Workman Publishing, 1998. 1st Edition. Hardcover. Small 4to. 556 pages. Very Good+ in Fine DJ. B&W Illustrations. One-half inch closed, repaired tear at front edge of half title page. Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic- lime marinade ISBN: 0761113177 (Barbecuing)
