(034995) Aidells, Bruce, and Kelly, Denis. The Complete Meat Cookbook: A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And V. New York: Houghton Mifflin Co., 1998. 1st Edition. Hardcover. Small 4to. 604 pages. Very Good in Very Good DJ. Color Photographs. One page of text has a slight crease at blank front margin. DJ has light wear at top of spine ISBN: 061813512X (Cooking (Meat))
