(034006) Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants. New York: William Morrow, 2003. 1st Edition. Hardcover. 8vo. 342 pages. Fine in Fine DJ. Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano ISBN: 006018535X
