(033742) Delouvrier, Christian. Mastering Simplicity: A Life In The Kitchen. Hoboken, NJ: John Wiley & Sons, 2003. 1st Edition. Hardcover. Large 8vo. 308 pages. Fine in Fine DJ. B&W and Color Photographs. Delouvrier is the former executive chef at Lespinasse. He trained at the Lycee Hotelier of Toulouse, worked in several Michelin-starred restaurants in Paris before moving to New York, where he was a chef at Les Celebrites ISBN: 0471413593 (French Cooking)
