(030634) Wigger, G. Eugene. Themes, Dreams, And Schemes: Banquet Menu Ideas, Concepts, And Thematic Experiences. New York: John Wiley & Sons, 1997. 5th Printing. Hardcover. 4to. 303 pages. Fine in Fine DJ. Color Photographs. Filled with practical advice, this reference contains everything you need to know in order to design unique theme parties, develop winning menus, write compelling proposals, and negotiate effectively. The author is Director of Catering and Covention Services for the Adam's Mark Hotel , Dallas ISBN: 0471153915 (Caterers, Catering, Menus)
