(032152) Dworkin, Stan. The Jockey Club Cookbook. Dallas, TX: Taylor Publishing, 1985. 1st Edition. Hardcover. 8vo. 244 pages. Fine in Very Good DJ. B&W and Color Illustrations. DJ has a slight waterstain at the spine heel, not affecting the book. The Jockey Club restaurants of Washington, DC, and New York City surround their patrons with a sophisticated yet understated elegance (Jockey Club, Restaurants)
