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Bittman, Mark. Fish: The Complete Guide To Buying And Cooking

Bittman, Mark. Fish: The Complete Guide To Buying And Cooking

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(032000) Bittman, Mark. Fish: The Complete Guide To Buying And Cooking. New York: Macmillan Publishing Company, 1994. 1st Edition. Hardcover. Large 8vo. 367 pages. Fine in Fine DJ. Color Photographs. More than 500 recipes for 70 kinds of fish & seafood. ISBN: 0025107755

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Last Updated: 21 Oct 2026 08:11:25 PDT

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